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Wang Architects LLC
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Sweet Lemon Kitchen + Inn

Phase II

Phase II focuses on the exterior where the design features a new seating area that flanks the South and West of the existing building. This seating area will be defined by a deck/terrace and overhead pergola structure.

The pergola will be made predominantly from cedar and the structural members will be made from galvanized steel to weather gracefully over time. 

Additional Information Coming Soon

Client

The Sweet Lemon

Project Team

Gary Wang, AIA, Principal Architect

Michael Deere

Consultants

EEAC Engineers, MEP

Drophouse, Fabrication

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