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Sweet Lemon Kitchen + Inn
Phase II focuses on the exterior where the design features a new seating area that flanks the South and West of the existing building. This seating area will be defined by a deck/terrace and overhead pergola structure.
The pergola will be made predominantly from cedar and the structural members will be made from galvanized steel to weather gracefully over time.
Additional Information Coming Soon
The Sweet Lemon
Gary Wang, AIA, Principal Architect
EEAC Engineers, MEP
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