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Sweet Lemon Kitchen + Inn

Phase II

Phase II focuses on the exterior where the design features a new seating area that flanks the South and West of the existing building. This seating area will be defined by a deck/terrace and overhead pergola structure.

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The pergola will be made predominantly from cedar and the structural members will be made from galvanized steel to weather gracefully over time. 

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Additional Information Coming Soon

Client

The Sweet Lemon

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Project Team

Gary Wang, AIA, Principal Architect

Michael Deere

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Consultants

EEAC Engineers, MEP

Drophouse, Fabrication

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