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sweet lemon kitchen
Nestled within the walls of a beautifully preserved historic home, our latest project is a delightful transformation into a charming restaurant, celebrating both history and culinary delights. The restaurant effortlessly blends the allure of its original architecture with the elegance of a French farmhouse aesthetic. From the moment you step inside, you are greeted by a welcoming bakery counter showcasing freshly baked pastries, adding to the cozy, inviting atmosphere.
Project team
Gary Wang, AIA, Principal Architect
Michael Deere
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EEAC Engineers, MEP
Drophouse, Fabrication
​Photography by Lars Frazer
The design thoughtfully incorporates both indoor and outdoor seating areas, offering guests the flexibility to enjoy a meal within the intimate rooms of the former home or under the open sky. Careful attention has been paid to maintaining the original charm and character of the building. This seamless blend of past and present invites diners to not only savor delicious food but also to experience the timeless beauty of this lovingly restored space.
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