Wang Architects

Sweet Lemon Kitchen + Inn

A New Restaurant for Georgetown, TX

Phase I converts an existing residential structure into a new restaurant. Although composite materials are much more economical, we are electing to use natural material commonly found throughout Texas.

 

Phase I construction completed in 2016.

Client

The Sweet Lemon

 

Project Team

Gary Wang, AIA, Principal Architect

Michael Deere

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Consultants

EEAC Engineers, MEP

Drophouse, Fabrication

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Photography by Lars Frazer