top of page

Sweet Lemon Kitchen + Inn

A New Restaurant for Georgetown, TX

Phase I converts an existing residential structure into a new restaurant. Although composite materials are much more economical, we are electing to use natural material commonly found throughout Texas.


Phase I construction completed in 2016.


The Sweet Lemon


Project Team

Gary Wang, AIA, Principal Architect

Michael Deere


EEAC Engineers, MEP

Drophouse, Fabrication

Photography by Lars Frazer

bottom of page