top of page




1/6
Sweet Lemon Kitchen + Inn
A New Restaurant for Georgetown, TX
Phase I converts an existing residential structure into a new restaurant. Although composite materials are much more economical, we are electing to use natural material commonly found throughout Texas.
Phase I construction completed in 2016.
Client
The Sweet Lemon
Project Team
Gary Wang, AIA, Principal Architect
Michael Deere
Consultants
EEAC Engineers, MEP
Drophouse, Fabrication
Photography by Lars Frazer
bottom of page